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Cod With Dill Sauce

Serves: 6

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   2 pounds cod filets
   1/2 cup butter real, softened
   6 green onions minced
   2 tablespoons lemon juice fresh
   2 teaspoons dill weed dried dill weed, crushed, or 2 tablespoons minced fresh dill weed
   Salt and freshly ground pepper
   Dill Sauce
   Fresh tomatoes, sliced
   Dill weed Fresh or parsley sprigs


Grease a 13 x 9 x 2-inch baking dish. Place fillets in one layer in baking dish.

In a small bowl mix butter, green onions, lemon juice, dill and salt and pepper to taste. Spread over fillets. Broil 6 inches from heat source for 5 minutes. Set oven temperature at 400° F. Move baking dish to center of oven. Bake for 10 minutes or until fish flakes easily with a fork.

Place fish on a heated platter. Spoon some sauce over; serve remaining sauce separately. Garnish fish with tomatoes and dill or parsley.


Cod With Dill Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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