Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER
• Current Issue
 • Newsletter Archive
• Sign Up Now
DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...
Chili

Serves: 10

Print this Recipe


   3 pounds ground beef
   2 onions medium, chopped
   2 cloves garlic minced
   2 1/2 cups tomato juice
   1 16-ounce can tomatoes
   2 8-ounce cans tomato sauce
   1/4 cup chili powder
   2 teaspoons salt
   2 teaspoons oregano
   1 1/2 teaspoons cumin ground
   2 15-ounce cans chili beans chili beans in gravy

In a large skillet or Dutch oven over medium-high heat cook and stir beef, onions and garlic until meat is brown and onions are tender; drain off fat.

Stir in tomato juice, tomatoes, tomato sauce, chili powder, salt, oregano and cumin. Bring to a boil over high heat. Reduce heat to low and simmer for 1 hour, stirring occasionally.

Stir in beans; simmer 1 hour longer.


Chili comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







Cheese-Noodle Dinner
Barbecuing Spareribs
Baked Cheese Fondue
Baked Eggs Francaise
Beef-Bean Enchiladas
Beef Burgundy
Beef Fondue
Beef Ragout With Artichokes
Chicken - Cilantro Enchiladas
Chicken Marengo
Chicken Molé
Chicken Or Turkey Pie
Chicken Soufflé
Chili
Cod With Dill Sauce
Crab And Shrimp Crepes
Crown Roast Of Pork
Curried Lamb
Egg And Spinach Dinner
Flemish Beef In Beer
Fried Chicken
Fruited Pork Pot Pie
Fruited Pot Roast
Garden Chicken Dinner
Ham Loaf
Ham-Spinach Filling
Ham-Spinach Roll
Hawaiian Franks
Hot Chicken Salad Pie
Katie's Lamb Shanks
Lamb Chop bundles
Manicotti
Moussaka
Mushroom Newburg
No-Fail Cheese Soufflé
Olive-Cabbage Rolls
Peach-Glazed Spareribs
Perfect Standing Rib Roast
Pheasant In Cream
Plum Good Ham Steak
Pork Chops À L'Orange
Pork Chops Creole
Pork Tenderloin Teriyaki
Potted Chicken
Roast Leg Of Lamb
Salmon Baked In Foil
Salmon Loaf
Sausage Strata
Sautéed Liver With Apples And Onions
Scalloped Tuna And Mushrooms
Sole Caledonia
Sole Veronique
Spicy Glazed Meatloaf
Spinach-Filled Super Shells
Stuffed Peppers
Swedish Hash
Swedish Pork Roast
Sweetbreads In Cream
Texas Chicken Casserole
Toasted Almond Soufflé
Turkey Hash
Turkey Shortcake
Veal Chops Alfredo
Veal Cordon Bleu
Venison Sauerbraten
Winter Rarebit
Tex-Mex Pizza
Classic All-American Pizza
Western Barbecue Pizza
Octoberfest Pizza
Creole Pizza
California Veggie Pizza
New England Breakfast Pizza
Dixieland Pizza
Hawaiian Pizza
Windy City Deep-Dish Pizza
Beef and Bean Roundup
Mandarin Chicken















































































Cook'n Organize your recipes with the Cook'n
Recipe Software




Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656