Wild Rice And Shellfish

Serves: 4
Total Calories: 489


1 (6-ounce) package white rice seasoned long grain and wild mix
1 garlic large, minced
1/2 cup butter or margarine
1/2 pound mushrooms sliced
1 1/2 teaspoons basil dried basil leaves, crushed
1/2 pound scallops
1/2 pound shrimp medium, shelled and deveined*
1/4 cup white wine


Prepare rice mix according to package directions, cooking until rice is tender and liquid is absorbed. Keep hot.

Meanwhile, in a large skillet over medium-high heat, sauté garlic in butter or margarine for 30 seconds. Add mushrooms and basil, sauté for 2 minutes. Reduce heat to medium. Add scallops, cook and stir for 3 minutes. Add shrimp, cook and stir 3 minutes longer or until opaque and tender. Do not overcook. Add wine. Stir in hot rice and toss lightly to mix. Serve immediately.

*Cut large scallops in bite-size pieces. If using frozen seafood, thaw, rinse and dry.

Nutritional Facts:

Serves: 4
Total Calories: 489
Calories from Fat: 209

This Wild Rice And Shellfish recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

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