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Herbed Chicken Livers

Serves: 6
Total Calories: 207

Ingredients

1 onion medium, finely chopped
5 tablespoons butter or margarine
1 pound chicken liver
1/2 teaspoon parsley dried, crushed
1/2 teaspoon thyme dried, crushed
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups sour cream
1/4 teaspoon lemon juice
white rice Hot cooked

Directions:

In a 10-inch skillet over medium heat, sauté onion in butter or margarine for 5 minutes or until transparent. Add livers and brown on all sides. Sprinkle with herbs, salt and pepper. Cook and stir until livers are firm but still pink in the center or to desired doneness. Remove from heat. Stir in sour cream and lemon juice. Return to very low heat and, stirring constantly, heat through (do not boil). Serve over rice.

Nutritional Facts:

Serves: 6
Total Calories: 207
Calories from Fat: 173

This Herbed Chicken Livers recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.


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