Twenty-Four Hour Salad

Serves: 6
Total Calories: 519


2 tablespoons sugar
pinch salt
4 eggs yolk
1/3 cup cream
1 cup cream whipped
2 cups pineapple chunks drained
2 cups pitted dark sweet cherries Royal Ann, drained
20 marshmallows quartered or 1 1/2 cups miniature marshmallows
1 1/2 cups almonds blanched sliced, toasted (reserve 1/2 cup)


Combine sugar, salt, egg yolks, and 1/3 cup cream in a medium saucepan. Cook over low heat, stirring constantly, until mixture thickens. Cool. Stir in whipped cream. Combine pineapple chunks, cherries, marshmallows, and 1 cup almonds. Fold dressing into fruit mixture. Refrigerate 18 to 24 hours. Just before serving, fold in reserved 1/2 cup almonds.

Nutritional Facts:

Serves: 6
Total Calories: 519
Calories from Fat: 328

This Twenty-Four Hour Salad recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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