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Cook'n with Betty Crocker 
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Cucumbers And Sour Cream |
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Serves: 4 Print this Recipe1 cucumber pared and sliced 1 onion medium, peeled and sliced 1 teaspoon salt 1/2 cup sour cream 1 tablespoon cider vinegar 1 or 2 drops hot sauce 1 teaspoon dill weed dried or to taste Freshly ground pepper to taste Place cucumber and onion in bowl; sprinkle with salt and let stand 30 minutes. Drain. Rinse. Combine sour cream, vinegar, Tabasco®, dill weed, and pepper. Pour over cucumber-onion mixture; stir. Chill 30 minutes before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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