|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Lime Gelatin Salad |
|
Serves: 10 Print this Recipe1 3-ounce package lime jello 1 cup water boiling 2 cups miniature marshmallows 1/2 cup water cold 1 3-ounce package cream cheese room temperature 2 tablespoons mayonnaise real 1 20-ounce can crushed pineapple packed in its own juice 1/2 cup pecans chopped 1/2 cup cream whipped Romaine lettuce, washed and crisped * Part two. 1 cup mayonnaise real 1/3 cup sour cream dairy or heavy cream 2 to 3 tablespoons lemon juice fresh Combine gelatin, boiling water, and marshmallows in a large bowl and mix until gelatin is dissolved and marshmallows are melted. Stir in cold water. Chill until consistency of syrup. In a separate bowl combine cream cheese, mayonnaise, pineapple with juice, and pecans. Stir into gelatin mixture. Fold whipped cream into mixture and pour into 6-cup ring mold. Chill until set, about 4 hours. Unmold salad onto a large serving platter and surround with lettuce leaves. Dressing: *Blend all ingredients until smooth. Serve dressing on the side. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cucumber-Onion Salad Cucumbers And Sour Cream Herbed Potato Salad Jellied Chicken Salad Kidney Bean Salad Lime Gelatin Salad Marinated Vegetable Salad Perfection Salad Shell Salad Summer Macaroni Salad Twenty-Four Hour Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
