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Cook'n with Betty Crocker 
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Cucumber-Onion Salad |
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Serves: 6 Print this Recipe2 cucumbers large, pared and thinly sliced 2 teaspoons salt 1 onion small sliced paper thin and broken into rings 1/3 cup water 1/3 cup cider vinegar 1 teaspoon dill weed dried or to taste Freshly ground pepper to taste Arrange cucumber slices in a bowl, salting each layer. Cover and refrigerate for an hour or more. Drain cucumbers and rinse with water. Add onion rings. Mix water and vinegar; pour over cucumber mixture. Add dill and pepper to taste. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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