|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Perfection Salad |
|
Serves: 6 Print this Recipe1 1/2 tablespoons unflavored jello 1/2 cup water cold 1/4 cup cider vinegar 2 tablespoons lemon juice fresh 2 cups water boiling 1/2 cup sugar 1 teaspoon salt 1 cup cabbage finely shredded 2 cups celery diced 2 pimiento diced or 1/4 cup diced sweet red or green pepper 1/2 cup radishes thinly sliced Lettuce leaves, washed and crisped * Part two. 3/4 cup mayonnaise real 1/4 cup half and half Soak gelatin in cold water for 5 minutes. Add vinegar, lemon juice, boiling water, sugar, and salt. Cool. When mixture is the consistency of egg white, add cabbage, celery, pimientos or pepper, and radishes. Turn into a 5-cup ring mold rinsed in cold water. Chill overnight. Unmold on a bed of lettuce leaves. Prepare the following mayonnaise dressing. Mayonnaise Dressing: *Blend mayonnaise and half-and-half until smooth. Serve over salad. Note: A delicious accompaniment to cold sliced chicken or veal. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cucumber-Onion Salad Cucumbers And Sour Cream Herbed Potato Salad Jellied Chicken Salad Kidney Bean Salad Lime Gelatin Salad Marinated Vegetable Salad Perfection Salad Shell Salad Summer Macaroni Salad Twenty-Four Hour Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
