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Summer Macaroni Salad |
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Serves: 4 Print this Recipe1 cup pasta shells cooked 1 cup peas cooked 1/2 cup sharp cheddar cheese finely diced 1/3 cup sweet pickles sliced 1/4 cup onions chopped 2 tablespoons green bell peppers chopped 1 tablespoon pimiento minced 1/4 cup mayonnaise real 1/2 teaspoon dijon style mustard 1/3 cup cream Salt and freshy ground pepper to taste Drain and rinse macaroni with cold water. In a medium-size bowl, combine macaroni, peas, cheese, pickles, onion, green pepper, and pimiento. In a separate small bowl, combine mayonnaise, mustard, heavy cream, salt, and pepper. Blend into macaroni mixture. Chill at least 1 hour before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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