Tomato-Beef Bouillon

Serves: 8
Total Calories: 68


12 cups tomato juice
12 beef bouillon
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1 tablespoon sugar
1/4 teaspoon garlic salt
5 drops hot sauce
Salt to taste
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice fresh
Thin peel of lemon


Place 1 cup tomato juice in saucepan with bouillon cubes and bring to boil, stirring to dissolve cubes. Cool the juice and add to rest of ingredients with exception of lemon peel. Refrigerate and chill.

To each serving, add a thin twist of lemon peel for taste and color.

Nutritional Facts:

Serves: 8
Total Calories: 68
Calories from Fat: 15

This Tomato-Beef Bouillon recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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