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Consommé De Mer |
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Serves: 6 Print this Recipe2 10 1/2-ounce cans beef consommé (with gelatin added) 1/4 cup tomato juice 3 tablespoons lemon juice fresh 2 tablespoons worcestershire sauce Salt and white pepper to taste 1/2 cup celery finely minced 1/2 cup crab meat or shrimp, drained and chopped 1 tablespoon mayonnaise 1 tablespoon madeira wine dry (optional) Few drops fresh lemon juice Mix first 5 ingredients and chill until jelled. In another bowl, mix celery and either chopped crab meat or shrimp. Add mayonnaise, the optional Madeira, and a few drops of lemon juice. Mix well and chill. Place a portion of seafood mixture in the bottom of each chilled soup bowl and cover with jellied consommé. Place a dot of additional mayonnaise on top of each serving, if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cold Avocado Soup Consommé De Mer Egg Drop Soup Egg Flower Tomato Soup Jellied Cucumber Consommé Julienne Vegetable Soup Kiev Borscht Tomato-Beef Bouillon |
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