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Tomato-Beef Bouillon |
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Serves: 8 Print this Recipe12 cups tomato juice 12 beef bouillon 1/2 teaspoon onion salt 1/2 teaspoon celery salt 1 tablespoon sugar 1/4 teaspoon garlic salt 5 drops hot sauce Salt to taste 1 tablespoon worcestershire sauce 1 tablespoon lemon juice fresh Thin peel of lemon Place 1 cup tomato juice in saucepan with bouillon cubes and bring to boil, stirring to dissolve cubes. Cool the juice and add to rest of ingredients with exception of lemon peel. Refrigerate and chill. To each serving, add a thin twist of lemon peel for taste and color. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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