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Kiev Borscht |
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Serves: 6 Print this Recipe2 beets large beets, peeled and chopped or 2 cups canned beets 1 cup red cabbage chopped or green cabbage 2 onions medium, chopped 3 10 1/2-ounce cans beef broth Salt and pepper to taste Sour cream Dairy Simmer vegetables in the broth until tender, about 30 to 40 minutes. Add salt and pepper to taste. Ladle into heavy pottery bowls and top with a tablespoon of sour cream on each serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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