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Cold Avocado Soup |
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Serves: 6 Print this Recipe1 10 1/2-ounce can chicken broth 1 7 1/2-ounce can avocado dip thawed 1/4 cup water 1 tablespoon lemon juice fresh 1 cup sour cream 3 slices bacon finely chopped, fried crisp and drained Fresh parsley Combine chicken broth, avocado dip, water and lemon juice. Put in blender and blend until smooth. Stir in sour cream and chill. Serve in chilled bowls topped with bacon bits and garnish with a sprig of parsley. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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