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Jellied Cucumber Consommé |
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Serves: 6 Print this Recipe3 10 1/2-ounce cans beef consommé (gelatin added) 1 cucumber medium or 2 small, peeled, seeded and minced 1/2 green bell pepper minced 1 tablespoon chives minced or scallions (fresh or frozen Fresh parsley Mix the ingredients well and ladle into soup cups or plates. Chill thoroughly, 3 or 4 hours, until set. Garnish with a tiny sprig of parsley before serving. Note: Be sure to buy consommé which states "gelatin added" on the label. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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