Sweetened Cream Cheese And Fruit

Serves: 2
Total Calories: 733


1 (8-ounce) package cream cheese softened
1/2 cup milk
3 tablespoons honey
2 1/2 teaspoons lemon peels grated
1/2 cup cream
2 tablespoons powdered sugar
Fresh fruit of your choice: Bing cherries, pineapple spears, melon chunks, figs, bananas, apples


In a bowl, combine cream cheese, milk, honey, and 1 teaspoon lemon rind. In another bowl whip heavy cream and add confectioners' sugar. Fold cream into cheese mixture. Transfer to serving dish and sprinkle remaining 1 1/2 teaspoons lemon rind over top. Serve with a selection of fresh fruits in season.

Nutritional Facts:

Serves: 2
Total Calories: 733
Calories from Fat: 551

This Sweetened Cream Cheese And Fruit recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

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