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Sweet-N-Sour Chicken |
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Serves: 5 Print this Recipe1 pound chicken and skinless 1/2 cup cider vinegar 1 15-ounce can tomato sauce 1/3 cup pineapple juice (from canned pineapple) 3/4 cup sugar 1 teaspoon salt 1 onion - large, cut in chunks 1 green bell pepper - cut in chunks 1 20-ounce can pineapple chunks 2 tablespoons cornstarch 1/4 cup water -cold Cut chicken into bite-sized pieces. Place in sauce pan and cook with 1/3 cup liquid from pineapple, or use water. Bring to boil then cook on medium heat for 15 minutes. Add vinegar, tomato sauce, sugar, salt, onion and green peppers to chicken. Simmer for 10 minutes and then add pineapple chunks. Mix corn starch with 1/4 cup cold water and add to pan, stirring constantly. Bring to boil cooking for 2 minutes to thicken. Let dish cool for 10 minutes before serving. Serve over rice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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