Minestrone Soup: The Best Minestrone Soup Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Minestrone Soup

Serves: 8

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   1 pound ground beef
   1/2 cup onions chopped
   1/4 cup green bell peppers - chopped
   1/4 cup celery chopped
   1 48-fluid ounce can tomato juice
   1 carrot sliced
   1 beef bouillon
   1 tablespoon dried parsley leaves
   1 teaspoon basil leaves (or 1/2 tsp. ground basil leaves)
   1 teaspoon oregano leaves (or 1/2 teaspoon ground oregano)
   1/4 teaspoon black pepper
   1/2 teaspoon garlic salt
   1 15-ounce can green beans - drained
   1 15-ounce can garbanzo beans - drained
   1 15-ounce can kidney beans - drained
   1 cup rigatoni noodles, uncooked
   Parmesan cheese
   1 12-ounce can tomato paste - optional

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Brown hamburger with onions, green peppers, and celery. While the hamburger is browning cook carrots in small amounts of water. Place meat in large pot adding the tomato juice, spices, bouillon cube, cooked carrots, and beans. Heat to boil then add noodles and cook for 20 minutes or until the noodles are cooked. Add 1 can tomato paste if you want the soup to be thick. Serve with parmesan cheese as a garnish.

Note: Since 3 cans of beans makes the soup so large, I use only 1/2 can of each and make the 3 bean salad with the other 1/2. I also coot carrots when I make Orange glazed carrots.

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