3 Bean Salad: The Best 3 Bean Salad Recipe from Cook'n

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	3 Bean Salad

Serves: 5

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   1 15-ounce can green beans
   1 15 1/2-ounce can kidney beans
   1 15-ounce can garbanzo beans
   1/2 cup green bell peppers - chopped
   1/2 cup onions - chopped
   1/4 cup vegetable oil
   1/2 cup cider vinegar
   3/4 cup sugar
   1/2 teaspoon salt
   1/2 teaspoon black pepper

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In bowl gently mix together beans, peppers and onions. In separate bowl mix the dressing, oil, vinegar, sugar, salt and pepper. Pour over the beans etc. and chill for at least 3 hours befor serving.
Note: I use 1/2 a can of each of the beans and use the other 1/2 for minestrone soup. this makes a nice sized salad with 4 to 6 servings.)

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