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St. Nick's Lime Fizz |
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Serves: 8 Print this Recipe1/2 cup lime juice 1/2 cup sugar 1 1/2 cups pineapple juice 1 quart lime sherbet 1 16-ounce bottle lemon-lime soda 8 red maraschino cherries 1 lime thinly sliced Place lime juice, sugar, and pineapple juice in blender and whirl for 30 seconds. Add half the lime sherbet and whirl again for a few seconds. Pour into 8 10-ounce glasses (two-thirds full) and fill almost to top with carbonated lemon-lime beverage. Top each cup with a scoop of sherbet. Garnish with maraschino cherry and half slice of fresh lime. Serve with straw. Makes 8 servings. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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