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Lion House Wassail |
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Serves: 36 Print this Recipe2 1/4 cups sugar 4 cups water 2 cinnamon sticks 8 allspice berries 10 cloves 1/8 ginger root 4 cups orange juice 2 cups lemon juice 2 quarts apple cider Combine sugar and water. Boil 5 minutes. Remove from heat and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour. Strain. Just before serving, add juices and cider and bring quickly to boil. Remove from heat and serve. Makes 36 half-cup servings. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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