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Cook'n with Betty Crocker 
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Shrimp Cocktail Beverage |
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Serves: 25 Print this Recipe2 46-ounce cans tomato juice 1 1/2 cups ketchup 1 cup celery chopped fine 3 tablespoons sugar 2 4 1/2-ounce cans shrimp broken, cleaned, and drained 3 tablespoons worcestershire sauce 2 tablespoons horseradish 1 lemon juiced 1/2 teaspoon salt 1/2 teaspoon garlic salt Mix ingredients together in gallon container. Refrigerate several hours or overnight. Serve cold. Makes 25 half-cup servings. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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