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Grape Sparkle |
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Serves: 20 Print this Recipe2 cups sugar 4 cups water 2 cups grape juice 2 cups orange juice 1/2 cup lemon juice 1 12-ounce can ginger ale Combine sugar and water in saucepan and heat till dissolved. Cool. Add grape juice, orange juice, and lemon juice. Pour into shallow pan and freeze. When ready to serve, remove from freezer and thaw slightly. Break up into chunks and fill punch cups two-thirds full. Pour gingerale over slush and serve. Makes 20 half-cup servings. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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