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Holiday Nog |
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Serves: 24 Print this Recipe1/4 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon ginger 6 eggs 4 cups orange juice 4 cups pineapple juice 4 cups ginger ale 1 pint orange sherbet Mix sugar, cinnamon, and ginger. Add eggs and beat well. Stir in juices. Chill. Just before serving, add ginger ale. Pour into punch bowl and add scoops of sherbet. Makes about 24 half-cup servings. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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