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Fruit Punch Concentrate |
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Serves: 160 Print this Recipe9 cups sugar 6 packages unsweetened orange punch powder 6 packages unsweetened cherry punch powder 1 46-ounce can orange juice 1 46-ounce can pineapple juice Mix sugar and punch mixes. Add orange juice and pineapple juice. Stir till dissolved. Store in refrigerator. When ready to serve, mix one part concentrate to four parts water. Makes 5 gallons when diluted. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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