|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Holly Berry Slush |
|
Serves: 20 Print this Recipe2 cups sugar 3 1/2 cups water 1 10-ounce package raspberries frozen 1 cup orange juice 1 20-ounce can crushed pineapple, undrained 1/4 cup lemon juice 5 drops red food coloring, (optional) 2 12-ounce cans lemon-lime soda Combine sugar and water in saucepan and heat till sugar is dissolved. Remove from heat and stir in frozen raspberries. Add orange juice, crushed pineapple with juice, lemon juice, and a few drops of red food coloring, if desired. Pour into shallow pan and freeze. Remove from freezer one hour before serving. Break up with fork till slushy. Fill punch cups two-thirds full with slush. Pour carbonated lemon-lime beverage over slush. Makes 20 half-cup servings. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Mulled Cranberry Drink Holiday Nog Fiesta Crush St. Nick's Lime Fizz Grape Sparkle Spiced Cranberry Cocktail Holly Berry Slush Warm Orange Almond Drink Lime Slush Punch Hot Tomato Zip Shrimp Cocktail Beverage Santa Claus Punch Raspberry Slush For A Crowd Fruit Punch Concentrate |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
