|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Hot Tomato Zip |
|
Serves: 32 Print this Recipe1 46-ounce can tomato juice 1 46-ounce can vegetable juice cocktail 2 10-ounce cans consomme undiluted 1 10-ounce can tomato soup 1 1/4 cups water 1 teaspoon seasoned salt 1/2 teaspoon onion salt 1 lemon thinly sliced Combine all ingredients except lemon slices in saucepan and heat. Serve warm, garnished with lemon slices. Makes 32 half-cup servings. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Mulled Cranberry Drink Holiday Nog Fiesta Crush St. Nick's Lime Fizz Grape Sparkle Spiced Cranberry Cocktail Holly Berry Slush Warm Orange Almond Drink Lime Slush Punch Hot Tomato Zip Shrimp Cocktail Beverage Santa Claus Punch Raspberry Slush For A Crowd Fruit Punch Concentrate |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
