Soft Ginger Cookies

Serves: 84
Total Calories: 55


3/4 cup butter
1 cup sugar
2 eggs
1 cup molasses
4 cups flour, stirred and measured
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons ginger
1/3 teaspoon cloves
3/4 cup water


Cream together butter (or margarine) and sugar. Add eggs and beat well. Stir in molasses. Mix together dry ingredients and add alternately with water. Drop from dessert spoon onto oiled cookie sheets. Bake at 350 degrees F. for 12 to 15 minutes. Cookies should be large, soft, and thick. Makes 7 dozen cookies.

Nutritional Facts:

Serves: 84
Total Calories: 55
Calories from Fat: 15

This Soft Ginger Cookies recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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