Total Calories: 55
Cream together butter (or margarine) and sugar. Add eggs and beat well. Stir in molasses. Mix together dry ingredients and add alternately with water. Drop from dessert spoon onto oiled cookie sheets. Bake at 350 degrees F. for 12 to 15 minutes. Cookies should be large, soft, and thick. Makes 7 dozen cookies.
This Soft Ginger Cookies recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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