Slow Cooker Vegetable Beef Stew: The Best Slow Cooker Vegetable Beef Stew Recipe from Cook'n

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	Slow Cooker Vegetable Beef Stew

Serves: 6

Print this Recipe

   2 pounds beef round steaks
   1/4 cup flour
   1 teaspoon salt
   1/2 teaspoon black pepper
   1/2 pound baby carrots
   1/4 cup onions chopped
   6 potatoes new potatoes peeled
   2 cups water
   3 teaspoons beef bouillon
   2 teaspoons brown sugar
   2 teaspoons seasoned salt
   1 15-ounce can green beans
   1 15-ounce can corn drained
   1 cup peas frozen

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If Beef is lean, wipe with a paper towel. If beef has fat, brown quickly and drain. Place in slow cooker. Mix flour, salt and pepper; toss with beef to coat thoroughly. Add carrots, onions and potatoes. Combine water, bouillon, brown sugar and seasoning. Pour over meat and vegetables, stir carefully. Cover and cook on low for 10 to 14 hours. Or on high for 4 to 5 1/2 hours. When done, add corn, bean and peas. Stir together.

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