Easy Cherry Cheesecake: The Best Easy Cherry Cheesecake Recipe from Cook'n

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	Easy Cherry Cheesecake

Serves: 8

Print this Recipe

   1 8-ounce box cream cheese
   1 3-ounce package cream cheese
   1 cup powdered sugar
   1 8-ounce container frozen whipped topping thawed
   1 graham cracker pie crust 8-inch
   1 20-ounce can cherry pie filling

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In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. Refrigerate until serving.

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