Cooked Carrots: The Best Cooked Carrots Recipe from Cook'n

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	Cooked Carrots

Serves: 6

Print this Recipe

   1 pound baby carrots
   1 cup water
   1 tablespoon butter
   Salt to taste

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In a small saucepan, bring water and carrots to boil. Cover, reduce heat and simmer until carrots are crisp-tender. Drain. Add butter and stir until melted. Salt to taste.

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