Total Calories: 23
Cook artichokes according to package directions, adding lemon juice, garlic and salt to the water. Drain well on paper towels until cool.
In a small bowl, mix shrimp, bread crumbs, mayonnaise, celery, parsley, lemon juice, chives, Worcestershire sauce and salt and pepper to taste until blended. Fill each artichoke heart with 1 teaspoon of the shrimp mixture. Garnish each with an olive slice. Cover and chill for 30 minutes.
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