Crepes Bolognese


Serves: 8
Total Calories: 150

Ingredients

1 cup parsley chopped fresh
1/3 cup Parmesan cheese grated
1/4 cup vegetable oil
1/4 cup green onion sliced
2 tablespoons butter or margarine
1 clove garlic crushed
1 teaspoon basil dried basil leaves, crushed
1 teaspoon lemon juice fresh
4 drops hot pepper sauce
1 cup ground ham (about 4 oz.)
1/3 cup bread crumbs soft
1/4 cup celery chopped
3 tablespoons sour cream
2 tablespoons walnuts chopped
1/8 teaspoon basil dried basil leaves, crushed
1/8 teaspoon black pepper freshly ground
8 crepes (see below)
Cherry tomatoes (optional)

Directions:

Preheat oven to 350° F. Grease a baking sheet. Place parsley, cheese, oil, green onions, butter or margarine, garlic, basil, lemon juice and hot pepper sauce in a blender container or food processor bowl cover and blend or process until uniform. Set aside.

In a small bowl, mix ham, bread crumbs, celery, sour cream, walnuts, basil and pepper until well blended.

Spoon 2 tablespoons of the ham filling into center of each crepe. Roll and place seam-side down on baking sheet. Cover with foil and bake for 15 minutes or until heated through.

To serve, place crepes on individual serving plates. Spoon 1 tablespoon of the parsley sauce over each crepe. Garnish with optional cherry tomatoes.

Nutritional Facts:

Serves: 8
Total Calories: 150
Calories from Fat: 122

This Crepes Bolognese recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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