Herb Cheese Dip


Serves: 5
Total Calories: 166

Ingredients

1 (8-ounce) package cream cheese softened
1/4 cup plain yogurt or milk
2 tablespoons parsley minced fresh
2 tablespoons onions minced
1/2 teaspoon tarragon dried, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
milk
parsley Chopped fresh
vegetable Raw

Directions:

In a small mixer bowl at medium speed, beat cheese, yogurt or milk, parsley, onion, tarragon, salt and pepper until well blended. Cover and chill at least 30 minutes.

To serve, thin with milk to desired consistency. Sprinkle with parsley and serve with vegetables.

Nutritional Facts:

Serves: 5
Total Calories: 166
Calories from Fat: 144

This Herb Cheese Dip recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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