Pita Pizzas


Serves: 24
Total Calories: 146

Ingredients

1/4 pound pork sausage bulk pork sausage
2 tablespoons onions chopped
1/2 cup mushrooms sliced fresh
1/2 teaspoon Italian seasoning
dash garlic powder
4 pita bread rounds, 6" each
3 tablespoons olive oil
1/2 cup tomato sauce
3/4 to 1 cups mozzarella cheese shredded

Directions:

Preheat oven to 425° F. In a 10-inch skillet over medium-high heat, cook sausage until lightly browned and no longer pink. Remove with a slotted spoon to a small bowl set aside. Drain all but 1 tablespoon of the fat from skillet.

Sauté onion for 2 minutes or until golden. Add mushrooms and sauté for 1 minute. Stir in sausage, herb seasoning and garlic powder, mixing well remove from heat.

Place pita rounds on a baking sheet. Brush top of each round with oil. Spread 2 tablespoons tomato sauce on each round. Sprinkle one-fourth of the sausage mixture on top of each round top with one-fourth of the cheese. Bake for 5 minutes or until cheese is bubbly. Cut each round into six wedges and arrange on a warm serving plate or warming tray. Serve hot.

Nutritional Facts:

Serves: 24
Total Calories: 146
Calories from Fat: 84

This Pita Pizzas recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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