Shell Salad

Serves: 18
Total Calories: 196


16 ounces pasta shells cooked until just tender
1 (10 1/2-ounce) can tomato soup
3/4 cup sugar
3/4 cup cider vinegar
3/4 cup vegetable oil
2 cucumbers pared and diced
2 green bell peppers seeded and diced
1 onion medium, peeled and diced
1 (4-ounce) jar pimiento drained and diced
1 green bell pepper sliced in rings


Rinse cooked macaroni in cold water and drain thoroughly. Combine tomato soup, sugar, vinegar, and oil. Add macaroni cover and refrigerate for 24 hours. Add cucumbers, peppers, onion, and pimiento. Stir just to mix. Serve garnished with green pepper rings.

Nutritional Facts:

Serves: 18
Total Calories: 196
Calories from Fat: 80

This Shell Salad recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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