Raspberry Bavarian

Serves: 6
Total Calories: 153


1 cup water boiling
1 (3-ounce) package raspberry jello
1 tablespoon unflavored jello
1 (6-ounce) can frozen orange juice concentrate,frozen orange
1/2 cup water cold
1 pint vanilla ice cream


Put boiling water and gelatins in blender or food processor cover and blend for 1 1/2 minutes to dissolve gelatins. Add orange juice concentrate and cold water blend until smooth. Add ice cream blend until just combined. Pour immediately into a 1 1/2 -quart mold. Refrigerate until very firm. Unmold to serve.

Nutritional Facts:

Serves: 6
Total Calories: 153
Calories from Fat: 60

This Raspberry Bavarian recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

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