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Pork Chops Veracruz

Serves: 4
Total Calories: 371


1/4 cup bacon drippings
2 cloves garlic minced
4 pork chops thick
2 teaspoons dry mustard
Salt and freshly ground pepper to taste
1/2 cup vermouth
3/4 cup orange juice concentrate fresh
1 onion medium thinly sliced
2 green bell peppers cored, seeded, cut in strips


Heat bacon fat in skillet and sauté garlic without browning. Rub pork chops with mustard, salt and pepper. Brown in bacon fat. Add vermouth and orange juice simmer 5 minutes uncovered. Layer onion and green pepper on chops. Cover skillet simmer until meat is tender, about 40 minutes. Serve with rice.

Nutritional Facts:

Serves: 4
Total Calories: 371
Calories from Fat: 94

This Pork Chops Veracruz recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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