Total Calories: 193
In a medium saucepan, mix tomato sauce, molasses, vinegar, oil, onion, Worcestershire sauce, mustard, orange rind and salt until blended. Over medium heat, bring to a boil reduce heat to low and simmer, uncovered, stirring occasionally, for 20 to 25 minutes or until mixture is thickened.
Add frankfurters to sauce and heat through.
Transfer to a chafing dish and serve with wooden picks.
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