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Mandarian Orange Salad

Serves: 7
Total Calories: 493


1/2 head iceburg lettuce
1 head lettuce leaf (green or red)
3 green onions
2 tablespoons butter
3 tablespoons sugar
1/2 cup almonds sliced
1 (11-ounce) can mandarin orange segment
1 cup vegetable oil
1/2 cup sugar
1/2 cup cider vinegar
1 teaspoon salt
1 tablespoon mustard
1 tablespoon poppy seed
3 tablespoons onions - chopped


In a large bowl put in shredded lettuce that has been broken into bite sized pieces. Add drained oranges and onions. Over medium heat in a fry pan, combine butter, sugar and almonds and cook stirring constantly until they start clumping together. Remove from heat and cool. To mix dressing, use blender and combine all of the ingredients. Blend for 1 minute. When you are ready to eat pour dressing and almonds over the lettuce.

Nutritional Facts:

Serves: 7
Total Calories: 493
Calories from Fat: 346

This Mandarian Orange Salad recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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