Clam Chowder in Bread Bowl: The Best Clam Chowder in Bread Bowl Recipe from Cook'n

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	Clam Chowder in Bread Bowl

Serves: 6

Print this Recipe

   7 potatoes (medium size)
   1 cup celery chopped
   1/2 cup onions chopped
   1 6 1/2-ounce can clams minced or chopped
   1/2 cup butter
   1/4 cup flour
   1 12-ounce can evaporated milk canned
   Salt and pepper

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In a large pan boil potatoes, clelery, clams, and onion until tender. Use only enough water to cover. While boiling, mix in a bowl the milk and flour. When the potatoes are done add the butter and milk and flour mixture, simmer for 15 minutes or until thick.

In the morning defrost 2 loaves of frozen bread. Cut the bread into 3 equal pieces and sit on a greased cookie sheet. Allow to raise for several hours until double or triple in size. Bake 350° for 15 minutes or until golden brown. Cool and cut off the top and take the inside of the bread out. This will form the bowl.

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