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Garlic Bread |
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Serves: 6
Print this Recipe
Have Ready:
1 loaf french bread or Italian bread
1 stick butter or margarine, softened
Garlic salt
You'll Need:
Bread knife
Aluminum foil
2 pot holders
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Carefully slice the bread in 1-inch thick slices. Spread a lot of butter or margarine on each slice. Sprinkle just a little bit of garlic salt on each slice. Wrap slices in foil like a loaf. At 6:30, place it in a 350° oven and bake for 30 minutes.
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