Total Calories: 192
Dissolve gelatin in boiling water. In blender container, blend gelatin, pineapple and juice until smooth. Add ice cream and blend for 10 seconds. In a medium bowl, mix remaining ingredients. Stir in gelatin mixture. Pour into serving dish and refrigerate for 1 hour or until set.
This Lemon Fluff recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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