Lemon Fluff

Serves: 8
Total Calories: 192


1 (3-ounce) package lemon jello
1/2 cup water boiling
1 (8-ounce) can crushed pineapple in its own juice
1 cup vanilla ice cream
1 (4-ounce) container frozen whipped topping thawed
1 cup sour cream
1/2 teaspoon lemon juice
Few drops yellow food color


Dissolve gelatin in boiling water. In blender container, blend gelatin, pineapple and juice until smooth. Add ice cream and blend for 10 seconds. In a medium bowl, mix remaining ingredients. Stir in gelatin mixture. Pour into serving dish and refrigerate for 1 hour or until set.

Nutritional Facts:

Serves: 8
Total Calories: 192
Calories from Fat: 91

This Lemon Fluff recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

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