Total Calories: 87
In a saucepan, bring the broth, carrots, potato, turnip, onion and marjoram to a boil. Salt and pepper to taste. Cover and reduce heat simmer 15 to 20 minutes or until vegetables are tender. Serve hot with croutons made from dried bread slices, which have been buttered, diced and dried out in a slow oven.
* Julienne means to cut food into long thin strips, resembling matchsticks.
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