Total Calories: 207
In a 10-inch skillet over medium heat, sauté onion in butter or margarine for 5 minutes or until transparent. Add livers and brown on all sides. Sprinkle with herbs, salt and pepper. Cook and stir until livers are firm but still pink in the center or to desired doneness. Remove from heat. Stir in sour cream and lemon juice. Return to very low heat and, stirring constantly, heat through (do not boil). Serve over rice.
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