Herbed Chicken Livers

Serves: 6
Total Calories: 207


1 onion medium, finely chopped
5 tablespoons butter or margarine
1 pound chicken liver
1/2 teaspoon parsley dried, crushed
1/2 teaspoon thyme dried, crushed
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups sour cream
1/4 teaspoon lemon juice
white rice Hot cooked


In a 10-inch skillet over medium heat, sauté onion in butter or margarine for 5 minutes or until transparent. Add livers and brown on all sides. Sprinkle with herbs, salt and pepper. Cook and stir until livers are firm but still pink in the center or to desired doneness. Remove from heat. Stir in sour cream and lemon juice. Return to very low heat and, stirring constantly, heat through (do not boil). Serve over rice.

Nutritional Facts:

Serves: 6
Total Calories: 207
Calories from Fat: 173

This Herbed Chicken Livers recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.