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Grilled Ham Steak

Serves: 6
Total Calories: 167


1/4 cup apricot preserves
1 tablespoon mustard
1 teaspoon lemon juice
0.125 teaspoon cinnamon
2 pounds ham steaks 1 inch thick


In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat until thoroughly combined, about 2-3 minutes. Score fat edges of ham. Grill over medium heat for 8 to 10 minutes per side, brushing with glaze during the last few minutes of grilling.

Nutritional Facts:

Serves: 6
Total Calories: 167
Calories from Fat: 27

This Grilled Ham Steak recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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