Total Calories: 73
Cut top from cheese with a decorative design. With a spoon carefully scoop out cheese, leaving a thin shell. Set shell aside. Finely shred cheese.
In a small mixer bowl at low speed, beat cheeses, milk or half-and-half, sage and onion salt until well blended. (Mixture will not be smooth.) Pack into Gouda shell. Cover and chill.
Serve with crackers.
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