Glazed Fresh Strawberry Pie

Serves: 6
Total Calories: 201


1 cup sugar
2 1/2 tablespoons cornstarch
1/2 cup water
1 1/2 quarts strawberries fresh rinsed, hulled and patted dry with paper towels
1 tablespoon butter real
Few drops of red food color (optional)
1 baked 9" pie shell
Sweetened whipped cream


In a medium saucepan mix sugar and cornstarch. Stir in water and 1/2 quart strawberries. Crush berries well. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Remove from heat.

Stir in butter and optional food color. Press through a sieve and cool.

Place remaining strawberries in pie shell. Pour glaze over berries. Refrigerate at least 3 hours before serving.

Serve with whipped cream.

Nutritional Facts:

Serves: 6
Total Calories: 201
Calories from Fat: 17

This Glazed Fresh Strawberry Pie recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.

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