Total Calories: 201
In a medium saucepan mix sugar and cornstarch. Stir in water and 1/2 quart strawberries. Crush berries well. Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes or until thickened. Remove from heat.
Stir in butter and optional food color. Press through a sieve and cool.
Place remaining strawberries in pie shell. Pour glaze over berries. Refrigerate at least 3 hours before serving.
Serve with whipped cream.
This Glazed Fresh Strawberry Pie recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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