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German Potato Bake |
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Serves: 6 Print this Recipe2 pounds red potatoes scrubbed 1 cup onions chopped 1/4 cup butter 2 tablespoons flour 1/4 teaspoon black pepper 2 cups chicken broth or bouillon 2 tablespoons brown mustard 1 teaspoon horseradish prepared 1/4 cup bread crumbs fine dry Butter a 2-quart oblong baking dish. In a 3-quart saucepan, cook potatoes in boiling salted water until tender. Drain and let cool. Preheat oven to 375°. In the same saucepan over medium heat, saute onion in butter for 10 minutes or until tender and golden. Stir in flour and pepper, then broth or bouillon. Stirring, bring to a boil and boil for 1 minute. Remove from heat. Whisk in mustard and horseradish. Slice potatoes 1/2 inch thick. Layer in baking dish. Cover potatoes with sauce and sprinkle with bread crumbs. Bake for 15 to 20 minutes or until hot and bubbly. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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